Station guide
D.R.A. dining room.
Fully stocked, the dining room has all three sauce stations set the same on lined trays, a full beverage station, bus tubs and paper towels in every room, the patio set when weather allows, and the entrance ready to open.
Sample layout drawn from the checklist. A manager can change it to match the real station.
Swipe the map sideways to see the whole station.
Entrance
- Logo matVestibule1
- MenusVestibule holder
- Sandwich boardMain entrance1
- Rope stanchions
- OPEN signOn at 11:00 AM
Dining rooms
- Paper towels12 backup rolls by cashier1 roll per table
- Bus tubsFor dirty trays1 per room
- Spray bottlesWith cloth towel1 per tub, full
- Trash cansNew bag at 3/4 full
- High chairsWiped clean
Patio
- Tables & chairsDry and 50 F or warmer
- Bus tubSpray bottle + towel1
- Trash can
- Gray door matPatio door1
- Patio gateUnlock before service
Sauce stations
- House BBQTray lined with logo paper2
- KP's Vinegar1
- Alabama White1
- Georgia Mustard1
- Hot sauce1
- Ketchup1
- Cups & lids2 stacks each
- Knives & forksHandles up1 canister each
Beverage station
- Drink lids3 stacks
- Small deli lids2 stacks
- ClamshellsFoam2 stacks
- Plastic bagsOn wall hook1 bundle
- SweetenerAll filled
- Small trash canFresh bag
- Tea urnsCheck levels
- Bump matRubber, round bumps1
D.R.A. fridge
- Squeeze bottlesWipe and refill
- Gallon jugsBackup sauce
- Sauce cups
- Cup lids
- Sausage pansBack line restocks1 House, 1 J.C.
Restroom closet
- Toilet paper
- Paper towels
- Hand soap
- Trash bags