Station guide
Cashier.
Fully stocked, the cashier area has tea brewed and soda nozzles in, a lit and dated grab-and-go case, full front and back merchandise shelves, and chip bins and sauce cups ready at the registers.
Sample layout drawn from the checklist. A manager can change it to match the real station.
Swipe the map sideways to see the whole station.
Front merch
- Pork rindsTop and bottom shelves30 total
- Rub shakersBeef, pork, poultry9 each
- CookiesBackup pan on wire rackFull basket
- BrowniesBackup pan on wire rackFull basket
- House BBQGlass, bottom shelf36
- Cooler bagsLogo bags3
- CakesLedge facing Assembly12 stacked
Tea & soda
- Tea urnsCheck levels all dayFull
- Drip trays
- Soda nozzlesAll installed
- Trough rack
Grab & go drinks
- Bottled water
- Pepsi6
- Diet Pepsi6
- Dr. Pepper6
- Root beer6
- Orange Crush6
- Grape Crush6
- Beer cans1 row each
Grab & go food
- Beef tallow2 rows
- Pimiento cheese8 oz2 rows
- Chicken salad2 rows each side
- Cakes & bars12 each
Registers
- Chip binsFor cutters and assembly
- Sauce cupsDate pans every Tuesday
- Forks & knives
- To-go bags
- Gift cardsHolder on counter
Back merch
- Rub shakersBeef, pork, poultry3 each
- House BBQGlass bottles3
- Hats
- Beanies
- Cooler bags6
- ShirtsMatch sizesHangers full