Fryer / Back-line.

Fully stocked, the back line has fryers hot and pork rinds bagged, mac pots and the noodle pot on the range, the mac lowboy full of portioned cheese, cream, noodles and wings, seasonings at the prep table and paper goods on the shelf over the lowboy.

Sample layout drawn from the checklist. A manager can change it to match the real station.

Swipe the map sideways to see the whole station.