Station guide
Assembly line.
Fully stocked, the assembly line has a heated three-well hot table, cold sides and fixings on the open-air cooler with a tool in every pan, backups in the lowboy and tall fridge, and paper goods, bread and forks within reach.
Sample layout drawn from the checklist. A manager can change it to match the real station.
Swipe the map sideways to see the whole station.
Hot well
- Mac & cheeseLeft well, dial 71 full pan
- Pit beansCenter well, dial 6.51 half pan
- CollardsCenter well1 half pan
- Corn puddin'Right well, dial 71 full pan
Cold sides
- Potato salad2 on top
- Broccoli saladDouble batch at open1 pan on top
- SlawDouble batch at open1 pan on top
- Bananamisu1 on top
- Large tongsSlaw and broccoli salad2
- White dishersBananamisu and potato salad2
Fixings rail
- Pickled onions1 pan on top
- Jalapenos1 pan on top
- Pickle chips1 pan on top
- Pimiento cheese1 pan on top
- Shack sauce cups1 pan on top
- Smoked pickles8 in jar
- Small tongsOnions, jalapenos, pickles3
- Small disherPimiento cheese1
Filler table
- BunsPotato rolls1 pack
- Sliced breadWhite bread1 loaf
- CranberriesDried1 quart
- Sunflower seeds1 quart
- Forks32 oz deli full
- Sanitizer bucket1 + towel
Paper goods
- Deli lidsStore in empty pans2 small, 1 jumbo
- 8 oz deli2 stacks
- 16 oz deli2 stacks
- 32 oz deli2 stacks
- 2 oz ramekins1 stack + lids
- #1 boxes1 stack
- Paper boats2 lb boats
Lowboy fridge
- Bananamisu6
- Potato salad2
- Pickled onions2 pans
- Jalapenos2 pans
- Pimiento cheese2 pans
- Shack sauce cups2 pans
- Salad sauce jars1 broccoli, 1 slaw
Tall fridge
- Potato salad4
- Broccoli floretsBackup
- Slaw mixBackup
- Pickled onions1 pan
- Pimiento cheese1 pan
- Pickle chipsBackup bucket
- Smoked picklesBackup bucket